The vineyards are located around the slopes of Beaumes-de-Venise, on the south facing slopes of the Dentelles de Montmirail. The soil is sandy loam to the south, and chalky-clayey to the north. The climate is Mediterranean, hot and dry with the mistral winds moderated by the Dentelles massif.
The fermentation is prolonged with the low temperature maintained on the musts. The duration is 15 days, to guarantee an aromatic maximum. We proceed to successive rackings, to aerate the wine and to get rid of the deposit.